Friday, September 2, 2011

Ablutions: St. Julian

Traditional, very tired, and just not worth it...... excited about the lobster thermador, but disappointed... and the rest... was history.....

The head chef is from the Peninsula, Hong Kong, sometime in its inglorious past, so that may explain the comments in the previous para.

Like things past its time or prime, big shame ..... esp after Andres Chiang's place.....

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