There is a tai pai dong on the street in Happy Valley where I live and it has reputedly the best breezy chicken... or chicken with garlic flakes.
Well i finally did try it and the report on tai pai dong, which is street food and once upon a time frowned upon in HKG because of the cleanliness aspect..... was OK. It is to compare with the Singaporean version of street food, which has been accepted from a quality standpoint since inception. My take on Singapore is that the street food has gone downhill, with many stalls not passing the govt cleanliness tests. Some HK places, like this one in Happy Valley, is in fact a lot cleaner.
The food however is so so. Will go back and try more, but the prices are very good and the cleanliness is acceptable. Skip the washroom check and stick with items you know and it’ll turned out OK
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