Tuesday, December 22, 2009

And it's that time of year......

Christmas 2009.

Hello Everyone.....

This is the time year for cheer and for Christmas cards ...... and this year I had told myself that I would not be sending one out, having somewhat lost that Christmas spirit ......... but then I came across a picture taken by a friend of mine and thought... 'i have been asked many times, what

Christmas was like in Canada?'.... i think for me, this picture reflects what i loved most about Christmas and this time of year in Canada. And so here is my holiday greetings... copyright of the picture is by edkwanpicsinc.




The other pic i took as a counterpoint for those who wonder what it's like in HK and what perhaps I may have forgotten what Christmas was about.... and which shows what it is like in HK. ..... and yes, Fendi is just one of the hundreds of name brand stores in this characteristic HK downtown office building....


Warmest & Best Wishes for a Happy Holiday Season.

The Comarade.

Monday, December 21, 2009

one line opinions.....

We're skiing in Hokkaido over Xmas... and shopping in Tokyo over New Year's ... such is the way of HK'ians... Every time there is a break, they fly away... maybe it's the distances... it's like going to BC to ski or the Caribbean to scuba........ for Canadians ...

I have been to Bali 3 times, Perth and Sydney, Oz to visit sister in Oct....., Phuket, Singapore, Beijing, etc, but usually for a long weekend or a week at a resort type thing; however, was in oz for 3 weeks ......

Phuket, Thailand's Bali; Bali, the Asian world's playground with dishonest indigenes; Singapore, the chilly crab is not hot/chilly, but sweet...lol...; and Beijing, the people are rude and crude...; Macau & Hong Kong have not changed much except for the infrastructure; how's that for a synopsis.....

Perth is like San Diego without the class and Calgary 20 years ago...... Sydney is like Toronto 20 years ago, they even call the Tranga Zoo the Taranta Zoo....lol.....

HK has no real christmas to speak off, all the expats and well to do locals fly away... today is the bigger day, being the winter solstice, where all chinese families have a dinner together....



if every picture tells a story, then this is a one liner on what it's like at christmas in HK.... so have a happy holiday season, one and all......












Wednesday, November 25, 2009

Fall in Hong Kong

In a word, Fall or Autumn in Hong Kong is smog.

After a miserably hot and humid summer, people here are just glad the weather has 'improved'. And the improvement is smog, cooler and less rain... but don't know if that's a blessing or a curse. Certainly cuts back on the hiking. And the pollution index is always high, or at best medium.......

Like Ottawa, summer is the best season.... here it is winter....; and spring is awful in Ottawa, soggy, wet and chilly, whereas fall is miserable here, smoggy, dull with bits of sunshine amidst rain ...; quite the opposites, weather wise of course.

And yes, that was smog in the hiking post just before this one.

Sunday, November 22, 2009

Hiking in HK

Is it possible, you may ask, for a metropolis like Hong Kong to have hiking trails? Well, in the summer, it is probably too hot and humid to do any, but there are several trails in HK...... In fact, there is a book on the activity.....lol......


Now these are pretty rough trails, not mountain bike-able.., but during the spring, fall and 'winter' here, it is a good time to 'take a hike'......


I'll let the pictures I took on a recent hike, up from Happy Valley, to the Violet Hill Trail, which essentially runs around the south side of the island down to Repulse Bay... I had a bad cold today and was a little dizzy ... and believe me, this is not a trail to take if one is dizzy......lol... it is narrow and treacherous, but it was a perfect, almost smog free Sunday.. and what better way than .... to take a hike.....






Repulse Bay in view....



















This is a wider part of the trail!















The Tin Hau (another one?) Temple on Repulse Bay...















This is where the dragon drives down the southern mountainside of the island...



And this is where the architects have accommodated the dragon's path out to sea.......

Saturday, November 21, 2009

Macau Robuchon


Was at the Macau Robuchon for lunch the 4th of Nov. Now this is the only 3 Michelin star restaurant in Macau. Well, the waiter serving the cheese course did not know the difference between pasteurized vs raw milk cheese! That alone would drop it a star or two....

Did not drink wine, but the breads were quite unique.

Must say the food (entrees) was ho hum for a 3 star rated restaurant... but more later when i find time .....

Ceiling was a little low... nice decor, service leaves a little to be desired... food.... ho hum...... the mozzarella cheese balls pictured looked interesting though ....

In fact I am not so sure of most of the ratings in the 2009 Michelin Guide for Hong Kong & Macau......

If I recall correctly, 1 star is a restaurant which is the best of its kind, 2 star means it is worth breaking journey on a vacation for... and 3 star means you can plan an entire vacation around it..... I have been to some pretty impressive two stars in France... and this place does not even measure up to those..... and I would definitely not plan a vacation around it!

I would prefer those bib gourmand choices better and have been pleased with most of them, but the starred restaurants, even the 1 star would leave me wondering if it was the 'best of its kind' ..... like how many cantonese restaurants can be the best of its kind....? one is the best for goose?, one for suckling pig? ... ones for roast pork, one for cha sui ... yes, but you cannot make a chinese meal out of one dish! Come on... Michelin Guide... wake up....

an example is Tim's Kitchen... there were a few exceptional appetizers, but the regular fare was very ho hum......

more on this later when I polish up my piece on Michelin's Asia Guide.

Saturday, August 8, 2009

some pix of beijing










here are some pix of beijing.... despite what i said about the people and culture there, these are quite nice......

Wednesday, June 24, 2009

Do we live in Parking Spaces in Hong Kong?

Here's an email I received on how expensive things were getting in New York City:

Subject: Most expensive parking space?!

Waiting List for $225,000 Parking Space in Manhattan

http://abcnews.go.com/GMA/story?id=3374094


And here is my answer to those who live in Gotham Cities all over the world:

I don't know what others added, but if u consider the sq footage, it works out to $1,389 a sq ft. for parking spots in NYC ....

In Hong Kong, a small apartment in Happy Valley, a very popular expat area on the island is $1,290 a sq ft. ..... so there, u may not have a sink and toilets, but it ain't that expensive! That's why they have all these speculators..... and we'll be in for another financial crisis.... more bubbles and people crying for a rescue. How can u save a fool from his money?

Sunday, June 21, 2009

Hong Kong's MTR system

Thought my readers might find this interesting and cute:

http://www.oddee.com/item_96720.aspx

But more so, that none of these are taken in the HK subway, or MTR, which i assume means metro transit railway? In any event, my value add is that I find that the MTR HK is one of, if not, the worse in the world. Very typically HK, it is very efficient, but not very effective. Basically, crowd control is carried to the extreme, with little effect. Terrain, up and down, are so varied, it would take less time to walk on the surface, etc, etc.....

And I have been in the subways, in just about every major city in the world.......

Thursday, June 18, 2009

Temporary.... in Hong Kong.

Temporary

If there was an adjective that would describe Hong Kong… it is a very simply one….. ‘temporary’…….

It has always been a temporary kind of place…. From the present name… SAR as the special exception in china… to the days of the sun yat sen hideout to the opium wars…. It has always been a place of transition, change and inconstancy…… (would say incontinence, but that would only be a semi-malapropism…)

Maybe that’s why it is such a great place for entrepreneurship.. or every man for himself… or flush it down the toilet if u don’t know what it is… in a while… it’ll be gone or you’ll be gone…..

With the temporary nature is superficiality… everyone looks at everyone else… even when they are not looking…… appearances count and ‘never judge a book by its cover’ is oxymoron-ed against ‘a man is what he wears’, or that ‘clothes maketh the man’…..

New things as a result are always available and changing hands….. every time someone moves into a new place everything is thrown out…. If u rent a place in HKG, expect at least a new toilet….. something to do with anal retention…… I think….. lol…… perfectly good cabinetry is discarded and air cons are dumped unceremoniously …. It is cheaper to buy new than to have to refit and recycle…. So much for environmentalism ….

The extreme case is that at all these dinner conversations of buying a fuel-efficient car, like a yaris, or ….. fuel efficient yes… but status….? More rolls and Porsches per capita than anywhere else in the world…. And it’s not the cheapy boxsters, but top of the line turbo porsches and brand new Quattro TTs….. absolutely useless technology in HK!!!

Tipping in Hong Kong

Tipping in HKG

Another one of those idiosyncratic issues with eating and drinking out… how much to tip….? And how much to tip in Hong Kong?

There is no need to tip in HK…. when it’s a cheaper place they do not expect a tip, but any change is ok… as in HK$2-5…. (That’s like 30c to 70c!). When it’s a more expensive place they will add 10% service charge…. And even some dumpy places will add the 10%... so there is really no need to give any more….. Just make sure u check to see if they have added the service charge.

All larger restaurants that take credit cards add a 10% service charge and I have heard that it should be rounded up to the next $10. But I must say that only the regulars do this… they do not tip otherwise … at any restaurant. With what I think is 8 million restaurants in this small city…. I would say that the chances of going back to the same restaurant twice is pretty unlikely… unless u love the place and are a regular fixture… and there aren’t enough of these restaurants in my opinion to deserve this rating…..

If the restaurant has any ‘service’ at all, call ‘expensive’ … 10% is added so there is no more tip needed. And if the service is particularly good… in ‘cheaper’ restaurants… leave some change when paying the bill.. They will only take cash anyways

Anything on credit card will add 10%.... so unless the service is exceptional… or u are a regular, read been there 5 times of more…. just leave cash… up to another 10% of the face value….. but these restaurants, for tourists, would be few and far in between… they will never remember you anyway…..

Same thing with taxis… only foreigners tip and the only tip they expect are like lottery winnings they didn’t expect … I remember I used to leave the change, but the way they make change, it could be $15 on a $25 ride…. There are $10 bills and coins as well!!!

Tipping is to ensure prompt service and chances are they will never remember u anyways…… so if it is to ensure they remember who the hell u are… as if u care…. then leave a big tip…… I’ll bet u double or nothing, they won’t remember you, or the restaurant won’t be around within the month…..

HKG's pace, eating and golf.....

everything else is going really well .... as u know the pace of hk is such that money talks and all else is a matter of efficiency... to the extent of ineffectiveness....... fast is not always better... but it is fast in hk... everything .. from spending money to making it to using the metro.... one of the worse in the world......; to eating in a restaurant...the bums' rush....; to simply walking on the street... its like a squash game.... push the other guy out of the way...; holding doors for women .... don't think anyone here under 30 know what this is all about......lol.....

but then we don't have West Nile.... etc... found this out when i was trying to give blood to lower my ferritin.....

yes... eating is a participatory sport in HK..... everything centers around food and all meals are booked for meetings etc..... there is protocol etc.... and prices are relatively expensive.... at 6 to 1 HK to C$... a 200pp meals is only $30. that's very cheap considering how little Chinese actually drink at meals.... an avg business standard meal is around C$100 pp and the different variations are phenomenal.. depending on the location, the same chain will have different prices.....

it is truly 'what the market will bear' pricing in HK. call it entrepreneurship.....

how're things shaping out in Ottawa. Must be golf season again... Here people play in the winter as the summers are too humid and hot.... a game runs around US$100 or HK$800 a round... so expensive... enjoy ur value golf while it lasts.....

Tuesday, June 16, 2009

experimental kitchens........ in HKG

The size of a Hong Kong kitchen is NOT suitable for experimentation.

#2, i will have to know who this guy is and why he is saying what he is saying, before i can start experimenting......

This 'grand experimentation' with the chillies... if u want me to do any more u will have to give me more details...... and just huffing about me not getting to it is not the route to take..... (that's a polite way to say.... what the hell do u want me to do with this stuff? I have already told u I do not make chili sauces from this stuff.... and do u want to use it for cooking, for eating... what...? I can make up a sauce that is completely useless.... like cin's chillies...... and she has the staff.....!!!!).

If u ask me what I would do with it... I would say... add olive oil.... BUT.... to which one.... 1) just the chili skins... 2) the leftover ingredients, incl peppercorns, lemongrass, seeds, and meat skin or 3) just the meat skins..... with a little bit of the other stuff......

I have separated the contents into three sections.... the chicken skin... very little, but will provide the meat flavour.....; the chili skins.... which will provide the spicy hot flavour, which in turn essentially highlights the taste of the ingredient used, but adds a hot spicy flavour...; then there is a bunch of peppercorns, lemon grass and 'ripe' chillies skins and seeds, which is the 'numbing' ingredient in the szchewan style that has been popularized in HK at this point.... I say that because i have no idea whether this is the correct procedure to prepare a szchewan dish... and u will remember my comments at Lumiere about the ma po tofu..... as being more spicy than necessary, having eaten it just about all over the world.... except for modern HK.... so ... I think it is due to this last batch of ingredients, ie, the peppercorns, lemongrass, onions and misc spices that they perhaps put into the food.... causing that 'numbing' feeling....., that i am confused about....

(I can consult with andrew on the ma po tofu if u'd like...)

but back to the experimentation...... i will continue, but there is no room or anything and I would have to wash up the blender, every time i use... and I still don't know how to use it at this point.....

anyways.... i will keep these ingredients separate... and we can discuss.... and i don't know if i agree with throwing the chicken skins out or pork rinds... they are too small to determine what they are useful for .......

and last but not least, what do u want me to make for this guy?

and u know know that i only got up the gumption to do the jap noodles because we were give the ponzu sauce... otherwise i would have not bothered... as it is, I know what it is and have used before....kikoman has the same thing, but i think the specialness in this one is the fact that sobayama specializes in udon and other noodles, so their ponzo... is probably special... and yes i do taste the difference... but it all depends again on the format.... ie kitchen, place, usage etc.....

ciao........

--

Two Restaurants in HKG

hey est......

presume u r already back..... but the next time ur down, we should take u and Luc out for a meal. We found this great restaurant called queen's palace, on queen's rd east in the QRE plaza in wan chai... (as u know there are lots of restaurants in HKG...) we know the owners/chefs and the service is great... the food is good, but have not tried everything yet ...... and the value is there (hk$200pp for dinner including booze!!!), all through;...... they are relatively new... so... keen ...... considering the number of even Michelin guide restaurants going bust....; it is a spin off from golden island chiu chow in tst which is a very famous place with the cognoscenti...... for value and food.....

and u did say that spouse and friend may be coming down for the summer? don't know how many people he knows here, but as always... we can eat out.....lol....

i still haven't contacted jer nor nan yet.. been busy taking care of ma's cats....lol..... and trying to get in my 40 min workout walking home from central these days... it can be quite a trial...hahahahaha...... and prep-ing for the new place and getting involved....lol... with the wedding plans.....

and trying out this ponzu sauce we got from a restaurant called sodeyama, which opened a new place in cwb, which is expensive!!!..... HK$600 a person, no booze.... that's around C$100pp, but u cannot get this standard in Canada... maybe Vancouver, but definitely not in Toronto and Ottawa..... for this price... (I paid c$500 pp for omakasi last x'mas........ in Tor......) because they are new and trying to please, the service was beyond reproach..... and we didn't even begin to scratched the, albeit expensive, surface of the meals there... we were only two on a monday night.....hahahahaha........ I'd go back there to try the udon and saki, but the sashimi (really extra fab....!!!!), fatty tuna salad, beef tongue and pork robitaki (BBQ) were all pretty exceptional ...... so....

anyway..... we have yet to try the jade garden seafood in HV. too, some time, and I did the motor inn or whatever opposite the tram station in HV, for curry beef flank.... but really tripe, and it was ok.... ..... I think it's time has passed... they still have hainan chicken & rice, which is pretty good... as well as their varied course meals...... (I read an ad once that said 4 'coarse' meals... that was cute.....hahahhahahaa......)

in any event...... let's catch up next time.... I was really only impressed with the soy sauce shrimp at yuk sau market, shung kee.....lol........ we have to try the other one... chu kee .... and I haven't even given you the impressions of all the fancy expensive places I have been to on and off the Michelin guide yet..... lol......

btw, my friend is an expert in legal trust BVI/Asian trust laws and I know that Pam would have no need?, but if any of u other guys need any advice, I am sure that he is willing to give some at a cost.........lol.... I have been starting to tease him about giving advise on banking trust laws.....lol.....

ciao ciao.....

Monday, June 8, 2009

some letters home.... again...sic...

Some letters home….again….sic…..

.......did u know that the man that was the fortune teller, who is in debate re the rich widow's billions, is chen zhen zhung? not the same written words, but the sound is the same....? we should discuss this and your thoughts on these 'synonym' things.....

been watching a lot of chinese news and stuff.... lol....

U know another topic that we should chat about, which u may not be aware, is that even though I have not stayed in hk a lot, I am a very truly, ingrained patriotic chink. Eg., in my discussions with jer and er the other day, I found the magic number... there are about 15m people in hk, which is about right.... but this is not a number quoted by colonials.... or people who are really not into the culture and nature of the Chinese psyche in HK.

I am obviously not a pro-foreigner in Hong Kong, China.

.........

Sounds like u have quite the plan....; 'visual a boyfriend'? Is that like beam me up Scotty?

Seen the new movie? Star trek? I thought it was good. But trips, we're going to Bali again.... but that's about it.... ta's bought a place (750 sq ft... about hk$10k a sq ft) and we're involved in the renos...

like golf is a trip here, it takes about 1.5 hours (trains planes and automobiles….) to get anywhere remote enough to play, and about $120us a game..... so if u call that travel? and i get my 40 min workout by walking home from downtown every work day. It's 30C so believe me, it's a workout.

other than that, I have been caring for the cats... and meeting up with old friends and checking out the museums and things. Wed is free here..... but other than spending lots of money... not much else. May have to seriously consider some paying work because of the swiftness with which cash leaves one's pockets here..... it is a marketing society and cash based..... so money really flies..... basically no tipping but there is a 10% surcharge on most services...... and a 100% surcharge on new cars.... otherwise taxes are low and it's easy to make decent money. But the economy is in deep doodoo and being a financial center, it is hurting.

blog....? no time to polish my stuff and no bitching about food here... everything is just about a certain standard with difficult task to find that very special place.... have been to the best suckling pig restaurant and roast goose, peking duck, shanghaiese, blah blah blah... have put on 10 lbs and 2" around the waist, so..... trying real hard to work it off and eat less.... Chinese food is really quite fattening and in hk pork is the favored meat... and it ain't really nice pork like ontario's.... so....

also have a piece on Michelin guide on restaurants in HK, Macau and environs..... in one word..... it sucks!!!!!! Big time... and is useless

Good luck on the visuals lol

..................

Eating, living and travailing in HK-SAR are a trial in and of itself.....


Guess I can only get two letters in for public comment.........

Tuesday, May 26, 2009

waking, walking and waiting in HKG

Waking, walking, waiting in Hong Kong

This place is so crowded and the ‘me first’ attitude so prevalent, that walking is like a game of squash. For those who have taken a lesson, and I am not a great player, but have learnt the game from pros, it is that you have to control the center of the court. And essentially, by whatever means, move the other, or others in this case, off their point.

Everyone wants to take the shortest route. And most people are doing their BBs, texting, reading a newspaper or book…. all on the go…. Good thing we only do that in cars in Canada…..hehehehe….. Anyway, if you yield, they will walk right thru you. Same goes for a garbage cart person, office/home mover, pretty girl, car, tram and more major sized vehicles…… of course it also depends on the mood of the driver, of a car, vs. say, a pedestrian. So if u were walking and a car drove by, if you yield, they will go right by, bullocks to ‘right of way’….. control over center court……
Most polite people would yield. Does that mean HK’ers and that is differentiated from tourists and other temp residents, are vastly more impolite that most other people in the world….? It’s just a big city… by that I mean like New York City, London, etc. Each has its own form of rudeness. But HK’ers are particularly efficient and ruthless in their politesse. It is like a cross between too many years of imperial rule, by emperors or colonizers, and the most efficient way for the little guy to get ahead.

And this is not a walking friendly city. The railings are so high and so inconveniently placed, that it takes 20 to 30% longer to walk any distance, and probably another 50% more if you take the pedestrian routes, indoors, as in air-conditioned, and thru shopping areas and food stalls. I suppose it’s safer than having people walk into constant traffic and causing congestion because of some strong willed pedestrians. (Causeway Bay has the busiest pedestrian intersection in the world… and when I am there, I believe it…… it’s called sogo….). But I like the outdoors and although somewhat sooty from the traffic, a walk from central back to happy valley, 40 min, would give one a nice tan….(chinese are loathe to tanning, they think they’ll get skin cancer…or white is god… or something…..). Sure beats paying HK$850++ for a round of golf, where u have to eat enormous amounts of food, take a golf cart and probably won’t get as much of a workout as my 40 min brisk sweaty walk home.

And people have this strange idiosyncrasy of rushing when they are on flat land, but stopping on escalators, especially going up. It is as if they are taking a break from the mad rush at which they convey themselves on flat land. The etiquette for escalators is to stand on the right, with the keeners as in exercisers, or real rushers, to walk up, or down, the left hand side. Some tourists and foreigners don’t know this, of course and once at the HK passport office, I overheard someone say, as I rushed by, saying ‘excuse me’, on the escalators on the left hand side, …. ‘Boy, the people in Hong Kong are always in a rush’….. Think they were philippinos trying to get entry visas. Wait till they’ve been here a while…. Then they can line the streets in central, sitting and chatting in the middle of the road, on Sundays……..

I have often asked myself, why …? why are people always ‘in a rush’ in Hong Kong. It is like, as if everyone was rushing to be ‘re-born’ in the traditional Buddhist sense….. sort of ‘instant karma’…. By the way… this is a big insult to say that people are rushing to be re-born… as it implies that they should die first…..lol….. so it’s like saying… ‘go jump in a lake’…… People are in a rush because of the HK mentality of being more efficient (translate faster) than everyone else. That way they will gain an edge. But if everyone thought that way, it is unlikely that there will be an edge to be gained….. I did test this hypothesis though, by taking the same route thru bus, metro, walk, etc… and if one rushes a little bit more than the average, one does in fact get there faster…. That’s because there are always the earlier train, the emptier bus or the less crowded walk…… That’s why everyone here is running on overdrive all the time, …. From the time they wake in the morning, till their heads hit the pillow at night……. Mortality rate….? I am guessing, but I would say it would be higher than Ottawa….. where..? Ottawa, Ontario? ....lol…..

Certainly the pressure on children to perform is enormous in HK. I have never heard a parent complement his/her kid about how well they are doing… it’s always… well they are doing this and that and they don’t have time for something else, but we have her in golf… but she doesn’t play it as well as she could or should….. Maybe it’s this same ‘edge is the best’ attitude again…. As they say…. ‘if you can make it here, you can make it anywhere…’, or were they talking about NYC?

Toronto wanted to be like the big apple once… look at them now………

Tuesday, May 12, 2009

the economy...

i would very seldom comment on the economy on a worldwide basis.... but a lot of the puts and takes and ups and downs in the market; and the brits saying that it's done and the economy is improving; etc .... I only have one thing to say... and let it be said that it is here that it has been said first....

the accordion effect....

more on food and travel later......

Saturday, May 9, 2009

Hong Kong Tai Pai Dong

There is a tai pai dong on the street in Happy Valley where I live and it has reputedly the best breezy chicken... or chicken with garlic flakes.

Well i finally did try it and the report on tai pai dong, which is street food and once upon a time frowned upon in HKG because of the cleanliness aspect..... was OK. It is to compare with the Singaporean version of street food, which has been accepted from a quality standpoint since inception. My take on Singapore is that the street food has gone downhill, with many stalls not passing the govt cleanliness tests. Some HK places, like this one in Happy Valley, is in fact a lot cleaner.

The food however is so so. Will go back and try more, but the prices are very good and the cleanliness is acceptable. Skip the washroom check and stick with items you know and it’ll turned out OK

Monday, March 30, 2009

Beijing weekend

Beijing, initial impressions:

The trip to Beijing was at best, interesting..... the place is newly developed and highways and new airport are vast and expansive, but efficiency is at a minimum.... (reminded me a little of Jeddah/Riyadh in the ‘70s) …. running around town is probably more efficient via subway..... the place is much like Winnipeg or Ottawa, large expanses..... but people are rather rude, and crude, however nowadays the restaurants are being trained in finesse, resulting in overly sympathetic service......

Did the great wall at mu tian yu, reportedly 90 min. out of town, but took twice as long... and that is symptomatic of the taxi services, and highway conditions, and this was a private car for the day.... si ma tai, which is still more spectacular and supposed to be 2.5 hrs would probably be like 3.5 as it is reportedly near hebei....; the 6 circle roads around Beijing define the city..... with a 1.25 hour minimum, due to traffic congestion, to get beyond the 6th ring or outer circle...... 1/2 hour if low traffic.... you get the picture......

The duck and Beijing food places my friend recommended were great, easy to find, like most restaurants anywhere else in the world, (rmb200pp), they also ask for feedback, especially if you are chinese speaking. But most people are done with the evening and restaurants closed by 10pm…. like Winnipeg....lol.... The ones I went with some other hong kong friends were all in hutongs... which are neat, but dumpy and at half the price (rmb100 pp...) probably not worth the hassle of trying to find them with taxis or scooters, who are 'uncooperative' at the best of times...... and dirty by western standards. (When I am afraid to ask for ice, I would say it is dirty.)

People are just generally clueless and not ready for the quick development of the city and taxi drivers can range from chatty and entrepreneurial, to basically, 'tell me where u want me to go and what to do... communist era mentality.' ... so its a crap shoot. But they are a relatively cheap way to get around. The subway is rmb2 any distance... like Ottawa bus service....lol.....

Walked down some hutongs and shopping streets, like liu li chang street..... third world alive....neat stores in refurbished buildings built for the tourists; Forbidden City..... pushy, crowded and probably not worth it...; the king's brother's residence.... much prettier and better, especially if u go early......; tien an men, drive by at evening flag ceremony.... pretty campy.... (just the front side/yard of Forbidden City).

Food in general in Beijing is uninteresting to boring... 'dumplings dumplings everywhere, but not a tasty one to eat'..... especially the street food (rmb 30pp), which we walked into this restaurant serving dumplings, cha chang mein and other local specialties.... all kind of rubbish, dough based, like buns, noodles, rolls, etc.. (the dough tastes consistently good, but the fillings and sauces need significant work... basically it is a flour based subsidence, ........ should have tried to eat at the Dong an men market 'eating/food' street where they had seahorses, scorpions, starfish, worms, grasshoppers, and other strange yakitories....... Also tried a Chinese hamburger, sauced minced pork, in a hamburger bun, in a plastic bag… you’ll figure out why they have a plaster bag…..lol…..

And one needs to have a guide or be able to read chinese to get the full value of anything, as it is a joke translating between hongkong cantonese, beijing mandarin, hongkong/taiwan mandarin and english...... typical response from a taxi driver.... 'you guys from HK are way too stressed out' is like the pot calling the kettle black......lol....."

Monday, March 23, 2009

a dilemma

a dilemma that i face is, of course, the fact that, should I just post something for/on an informational basis, which gets dated very quickly; or should i wait till i massage the piece till it's decent.... and definitely dated.....

right now, I have golfing, eating and a number of other pieces on HongKong?

and i have an interesting anecdote about eating out in HongKong... that one should carry napkins with one when one is eating out.... it's like the toilet paper thing in France....lol.....

anyway,.... any comments?

Monday, March 16, 2009

history to an old indian friend.......

it's funny how everyone is calling u uncle nowadays....hahahahah, must be getting old.....

and I didn't quite 'pass out' in 69, but graduated then. I got jaundice the last month and had to stay with relatives, rather than at the school. I sat for the ISC and finished rather lower than I would have deserved. but I then got into xaviers intermediate, promptly started to party hard and managed only to scrape thru in 73, worked in HKG for a year and then went on to Queen's in Canada, did my MBA and then promptly got married... the rest is essentially history..... stayed put in Can for 30 odd years, married, divorced and had kids, built a life and now have given it up for a new adventure, back in HKG, the land of my birth....

that was part 1.....

if u said that was an interesting life, that's another story... I may write a book one day, but... the trip to Can is the part 2 of my life... married, homebody, father providing, hardworking stupid bastard paying my dues to my ex and 'family life'....... bitterness, ye, quite a bit..... lol.....

and now, the start of part 3 of my life back in HKG and starting a new life....
tsunami, serendipity, cycle of life... call it what u want.... but its a new lease on life, with a new circle of friends.... again..., and i am gonna enjoy it as much as possible.....

Monday, February 16, 2009

A letter 'home'....?

pre-script...... I drafted this, left it for a bit... and was caught up in the trip to s'pore.... meeting an old bishop's school chum from poona.... he's an evp with a hotel management group... carlson...... and the grad class of 69..... and the rest of s'pore.... but that's another story........

ciao ccc.....

Dear A.

Certainly, the temperature in Ottawa must now be diametrically opposite from here.....lol..... it's 19C low and 25C high with 90% humidity...... more like summer in Ottawa than winter in HK. Apparently Melbourne is experiencing 47C highs.... but then it's their summer....hahahhaha... I don't miss the winter much, but feel it such a waste to have lugged fall clothing to HK.....

my trip to perth will be postponed......

Wine... HK has the best and prices to match... I am now regularly drinking, when i can with my condition/concerns re liver, C$100 a bottle of wine... that's HK$700. Nice wines are very available here with Margaux, Paulliac, Lynch Barges, Smith Lafitte, which runs around HK$5000 a bottle, almost ashamed to open one and I'll be damned if I can find something to go with it...... Had a Penfolds Shriaz, Magill Estates HK$1500, with some spaghetti with pesto; and prosciutto and melon and it seemed such a waste of a great wine..... and a St Emilion Grand Cru, Chateau Corbin Michotte with some Tasmanian smoked salmon and artichokes and sun dried tomatoes and some mux lux.....

Conspicuous consumption is endemic to HK. Money talks, bullshit walks must have been created here... either that or LA....lol....

I hope the Chateau Olivier Passac Leognan, Graves was successful. Should have been reflective of the gravelly soil and hearty nature of the region..... think a prime rib, rare would have done it justice.....

don't even want to think of the Christmas candles that T gave J last year. We had to travel all the way to Paris to get that.... T is actually quite 'that way', so it's an interesting adaptation process.....

as for things to do, we are going to Singapore for the weekend, valentines day and Phuket over Easter. Depressed... not, just a little shell shocked at the pace and materialism and how to deal with it..... and also the expectations and attitudes....

already wore the tux... to a wedding on Jan 9th, which is the Chinese Valentine's day, as it is the 15 Jan of the Chinese new year and full moon. Very auspicious and the wedding was held at the jumbo seafood floating restaurant in Aberdeen.

ciao ccc.......

Wednesday, February 11, 2009

a comment.....

A thoughtful and publishable comment from a friend, who saw thru my comments re the east vs west equation:

'Welcome to the "new" Economic power of the World...China and of course India, where the disparity between rich and poor is ludicrous, it was always bad but now its reached a new level and you described it very well....

Enjoy/lament, it's the same to the people on the fast track, which is the wannabes and the younger generation, they have no time............ it's only our lot who have lived the old and are experiencing the new, who know and feel the difference...

Take care and just flow with the tide....'

Tuesday, February 3, 2009

Confessions of a returnee.......

Confessions of a returnee....


As for Hong Kong (hk)... besides the new metro tunnels and transit infrastructures, the tall buildings in central and the reclaiming of the harbour... it hasn't changed much, ….. the people, culture, crowds, rush, materialism, speed (directionless), efficiency and effectiveness (without soul), etc, has not changed at all .... the official population count is still about the same..... around 8m people, but most have moved from 'illegal’ migrants to illegal philippinas ..... the Kowloon industrial sector has moved to Shenzhen, just inside the pearl delta, where gdp pp is $13k, vs hk's $30k....... it used to be $130, so..... u make the conjectures......

Saw a fortune teller and she said I was destined to return to the place of my birth and that this is a new dharma...... wonder how much of that shows in what I said up front....?

chinese new year was spent in Bali at a private villa..... monetary wealth is endemic... u either have it or u do not..... behaviour has to be tailored to this perception...... already 'had' to buy a tux and suit (blanc de chine), designer shoes (cole haan), clothes (ferragamo, cavalli, zegna….) ..... snootiness is a personalized trait that is admired .... competitiveness is also ingrained in the system, including those of schools, children, etc….. travel in hk consists of mass migrations via Cathay Pacific airlines before and after public holiday weekends...... so the line up at HK airport leaving and coming back was phenomenal....... even though due to the economy, lots have stayed home for CNY (Chinese new year). And Bali entry has its VIP services, which, for around $100US, can expedite the skids on arrival.... security also 'removed' a bag of designer clothes for inspection, which was not returned.....lol.... no wonder the terrorists want this place blown up..... hedonism is the watchword here..... whereas the villa was just idyllic.....

back in HK, working my way thru the Michelin guide for what they consider the best restaurants in HK and Macau, but there are so many that are not on the list that are very good, that it may take a lifetime....hahahahahah.... have already eaten at several Michelin starred places, and also 'unlisted' places and the food is essentially comparable. The Michelin starred guide (MSG) also emphasizes decor and service and as such, are constrained to large hotel chains and 'chains' of several restaurants owned by wealthy individuals... very different from France.... read susur lee's trek/life and u will get an idea of the difference between Chinese and French culinary training and attitudes..... actually very surprised MSG would/can factually rate HK, Macau and Japan (there are more restaurants in happy valley than all of Ottawa and in wanchai than in all of Toronto........hehehehhehe)...... guess it started with Japan.......


Am I glad to be back?